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Bread Production In Nigeria, The Feasibility Report.

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Bread Production In Nigeria, The Feasibility Report.

30,000.00

Bread is a staple food prepared by baking dough of flour and water. It is popular around the world and is one of the world's oldest foods.

Product Description

Bread is a staple food prepared by baking dough of flour and water. It is popular around the world and is one of the world’s oldest foods.

The business of bread making is still looking good for new entrants as there is still more opportunities to be explored. There are different types of bread that can be made and some include fruit bread, wheat bread, high fiber bread, coconut bread, Chelsea bread and banana bread.

The raw materials required for bread production is flour, sugar, salt, yeast and edible or baking fat and are readily available in Nigeria. Equipment required for bread production includes Stainless Steel Mixer, Dough Break { Roller}/ Milling Machine, Dough Cutter / Divider, Bakery Oven, Bread Slicer, Proofing Chamber, Stainless Steel Working Table, Dough Moulder, Trolley, Extractor Fan, Weigh Scale and other accessories. There is also need to procure various sizes of baking pans.

Increasingly, middle and upper class families are looking for better tasting and healthier breads than those currently available in market.

The market for bread is national. With a population of over 165 million people and an estimated national population growth rate of 5.7% per annum ,an average economic growth rate of 3.5% per annum in the past five {5} years, Nigeria has a large market for bread.

Table of Contents

EXECUTIVE SUMMARY

1.0 Business Overview

1.1 Description of the Business
1.2 Vision and Mission Statement
1.3 Business Objective
1.4 Value Proposition
1.5 Critical Success Factor of the Business
1.6 Current Status of Business
1.7 Description of the Business Industry
1.8 Contribution to Local and National Economy

2. Marketing Plan

2.1 Description of product
2.2 Product Packaging and delivery
2.3 The Opportunity
2.4 Pricing Strategy
2.5 Target Market
2.6 Distribution and Delivery Strategy
2.7 Promotional Strategy
2.8 Competition

3. Production Plan

3.1 Description of the Location
3.2 Raw Materials
3.3 Production Equipment
3.4 Production Process
3.5 Production Cost
3.6 Stock Control Process
3.7 Pre-Operating activities and expenses
3.7.1 Operating Activities and Expenses
3.8 Project Implementation Schedule

4.0 Organizational and Management Plan

4.1 Ownership of the business
4.2 Profile of the promoters
4.3 Key Management Staff
4.3.2 Management Support Units
4.4 Details of salary schedule

5. Financial Plan

5.1 Financial Assumption
5.2 Start up Capital Estimation
5.3 Source of Capital
5.4 Security of Loan
5.5 Loan Repayment Plan
5.6. Profit and Loss Account
5.7 Cash Flow Analysis
5.8 Viability Analysis

6.0 Business Risk and mitigation factor

6.1 Business Risks
6.2 SWOT Analysis

Report Details

Report Type: Feasibility Report
Formats of Delivery: MS WORD
No. of Pages: 37 Pages
Report Code: FORA/2016/BREADPRODUCTIONINNIGERIA/377783
Publisher: Foraminifera Market Research
Release Date: 25/06/2016; We update our reports quarterly.
Language: English
Delivery time: 24– 48hours

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